Indirect Heat Grilling Pork Tenderloin

Then the meat will be moved to an area of your grill with indirect heat.

Indirect heat grilling pork tenderloin. Pork tenderloin is a great cut for the grill. It comes from beneath the ribs along pig s backbone. Over direct heat similar to how you would grill a steak or over indirect heat which places the tenderloin away from the heat source. Move to indirect heat if the tenderloin starts to char too much and continue to cook until it reaches the correct internal temperature about 18 minutes total cook time.

Place tenderloin directly over high heat to grill 15 minutes with the lid closed rotating every 2 to 3 minutes. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. When grilling pork tenderloin you ll want to grill with a combination of both direct and indirect heat. For the perfect grilled pork tenderloin the indirect grilling route is the way to go.

Grilled pork tenderloin takes about 20 minutes of total cooking time but sometimes less so keep an eye on the grill. Continue cooking for 15 minutes or until an instant read thermometer inserted into the center reads 145 degrees f 63 degrees c. Cook the pork tenderloin on a hot grill using high direct heat to get those grill marks and then lower indirect heat to get the interior to that 145 f finish line. Brush tenderloin with barbeque sauce.

Cook over indirect heat for 30 minutes. This process is going to give you a tender juicy tenderloin with a crusty wonderful surface. Grilling over indirect heat is a low and slow method that s more like oven roasting. Remove the pork tenderloin from the grill when it reaches an internal temperature of 145 degrees f.

A small pork roast this piece of meat it amazingly tender if cooked right. Cover and cook flipping the tenderloin only once until the internal temperature reaches 140 f to 145 f 5 to 7 minutes per side. This method entails cooking meat in a covered grill away from rather than directly above the heat source. Acceptable methods of cooking pork tenderloin include roasting sauteing braising and indirect heat grilling.

Indirect cooking works whether you re making pork tenderloin on a charcoal grill or a gas grill. That method is a hot sear over direct heat then a slow finish over indirect heat. There are two ways to cook pork tenderloins on a grill. Let pork rest 10 minutes before slicing and serving.

Indirect heat allows large cuts of meat to remain juicy and flavorful and to cook through without too much char on the outside. If pork begins to blacken too much remove to indirect heat to finish cooking.