Kitchen Design Layout Rules
A full height full depth tall obstacle should not separate two primary work centers.
Kitchen design layout rules. Where does everything go. The design of a kitchen should take the sequence of meal clean up into consideration. Rule 15 the minimum landing space either side of a cooktop is 300 mm 12. All receptacles servicing countertop areas require gfci ground fault circuit interrupter.
Kitchen design rule 15 minimum landing space either side of a cooktop. Easy unpacking of groceries. The three elements cooktop sink and refrigerator must be laid out in a triangle pattern between 4 feet and 9 feet apart. Most households clear rinse and place dishes into the dishwasher in that order.
If you have a u shaped kitchen you can have cooking places on your one side and refrigerator on your other side while the sink is staying in front of you. Subsequently the kitchen design should locate the bin sink and dishwasher in a linear order with the bin closest to the eating area. Or if you have a corridor kind of kitchen you can have cooking place and refrigerator on same line while having sink on the other side in front of them. One of the most difficult parts of designing kitchen layouts is logistics.
Nonetheless for most kitchens it remains a valuable gauge of how well a kitchen design is likely to function. Rule 4 separation of work centers guideline.