Indirect Heat Gas Grill 4 Burner

Depending on the grill size that means turning one or two burners off completely.

Indirect heat gas grill 4 burner. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below the food this method will work on 3 4 or 6 burner models. Brush the cooking grates with a stainless steel grill brush to remove any leftover debris. Monitor the heat closely if two burners are heating the grill too much you can turn one of the burners off. Direct heat will sear meat and vegetables to get a golden brown color and crisp exterior and it s the only way to achieve perfect grill marks although there s a good reason.

What flat tops don t offer is the same vaporizing or indirect qualities of standard gas grills but the flat top does provide with safer even heat distribution over a larger cooking surface. In this image a 2 burner model is shown and the basic principle remains the same. When grilling with indirect heat food is placed on the cooler portion or side of the grill away from the heat source. The blackstone has a huge 720 square inches of grilling space sat over its four burners totalling 60 000 btus.

Foods are placed directly over the heat source the hot charcoal or the burners on a gas grill and are cooked with the lid off for a few minutes at very high heat. To grill using the indirect method on a 2 burner model it helps to understand. Away from the heat source. The outer burners are turned to medium or low and the middle burner is turned off.

If you are cooking something longer than 20 minutes then you need to use indirect cooking. Set the outer burners to medium or low but in this case there is no middle burner to turn off. Preheat the grill for 15 minutes or until the grill s thermometer registers 500 to 550 f. 4 burner or more gas grills.

For three burner gas grills you will turn off the middle burner after preheating and place the food in the center of the grill. Indirect cooking on a gas grill indirect cooking on a gas grill. We preheat each grill on high for 10 minutes before turning it down to low indirect heat. To grill by the indirect method on a gas grill preheat the grill with all burners on high.

Temperatures in this zone are usually around 225 degrees so it will take longer to cook your foods. Much like a 3 burner set up our four or more burner grills like the prestige 500 series and lex 605 only need the two outside burners on to create the ideal convection and oven like environment for. Adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below where the food will be placed. Drip pans are required for foods that have juices such as roasts and ribs.