Green Chili Salsa Verde

This is a fantastic salsa.

Green chili salsa verde. Approximately 2 cups freezes well 1 large tomato chopped chopped green chile 1 small onion chopped 1 2 teaspoon garlic salt 1. 5 or 6 sprigs fresh cilantro thick stems removed roughly. Our salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. Serve a bowl with tortilla chips or spoon on top of your favorite mexican meals to give a kick of zesty flavor.

Jump to recipe print recipe. I cooked a 2lb recipe for 8. The tomatillos in the picture already have the papery husks removed. There are a number of ways to make an awesome salsa verde or green sauce.

I did change and add a few things. Classic salsa verde simple and delicious. I put all the ingredients in a blender first and blended it all together. Very simple to make and very tasty.

8 ounces 5 to 6 medium tomatillos husked and rinsed. Hatch green chile salsa verde. Every mexican restaurant has their own version and i have yet to encounter a bad one. Here is one of the most traditional new mexican salsa recipes that you can find.

I have learned over the years a few things about cooked blender recipes. Serve it up as a table sauce hot sauce or as a salsa with tortilla chips. Fresh hot green chiles to taste roughly 2 serranos or 1 jalapeno stemmed. You can always put your own spin on it if you d like as well.

And then cooked the recipe for about 15 min. This is the ultimate green salsa. You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes tomates verdes. The best salsa verde recipe made with tomatillos and jalapeno peppers.